Sunday, July 13, 2008

Ranna gharer khutinati niye akti alochona :


Ranna ghorer golpo kotha :

Subarna : amar mone hoy jotoi chakri kori ba chele/meye samlai rannaghar amader pichhu chhare na. kakhano seta ke bhalobesheii samlai abar kakhano anichhate, kintu kichhu tukitaki jene rakhle koto shubidha hoe abader. jamon dharo alu kete rakle kalo hote thake but jodi lebu makhie rakho to kalo hoy na pore dhuye nile tok bhabo r thake na..........ei rokaom jodi sobai kichhu kichhu jano to bolle onyorao kichhu subidha pay.

Indrani : ok! Jodi raannaye noon beshi hoy tahole ek dola ata mekhey gol gol kore duto teente torkari ba dale diye rakhle, kichu khon pore balls gulo ke tule nile noon kom hoye jaaye!

Nabamita : Dim boil korar shomaye jodi ektu nun phele deya jai tahole khosa khub easily ebong taratari beriye ase ..... dal cooker e diye tate ek pola tel dile cooker er baire chitbe na .

Sonali : Bhindi er sobji banabar somay jodi ektu tak diye dao jemni lebur ras, a few drops of doi or amchur tahole bhindi ta theke kom moisture berebo ar preparation ta sukhno thakbe.

Subarna : bata moshla barti hole, like posto bata or sorshe bata etc ektu nun r sarsher tel die rekhe dile onek din bhalo thake.
amader oneker barite bathtroomer aynate star pore jay, pore muchleo chhop chhop joler dag thake----
1. normal saban ghoshedao tarpor sukno kapor die muche dao
2. purono news paper nie bijiye muchleo chokchok korbe
3. talcome powder+water er paste koreo muchte paro. ....jol+ vinigar die baritei chot joldi cleanser tairi korte paro.tobe cleanser directly aynate na doai bhalo.

Rituparna :
1 : Chicken-er chhal chharanor shomoy paper towel diye dhore nile better grip paoa jay ar kom slip kore.
2. Plastic-er bason-e tel lege gele tola mushkil. Garom jol ar saban diye bhijiye rakhle shubidhe hoy.
3. Sealed jar khulte na parle horizontally dhore kitchen counter-er opor lid-ta jore thukle khule jay.

@.d.r@y
1. ranna korte korte hate tele-r chite lagle prothome running thanda jole ektu jaygata rekhe toothpaste lagie dao oi jaygatay..aram lagbe..jwala +foska pore na..
2. Fridge-e kono khola batite vinigar rekhe dile fridge kono gandho hoy na..

筑波大学生 : Crispy pakoras will turn out crisper if a little corn flour is added to the gram flour (besan) while preparing the batter fresh coriander and green chillies .

Remove the stems of green chilies while storing them .This will help them to stay fresh for long.

Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time.

to avoid extra salt : Wash a potato. Cut into two. Place the two halves of the raw potato in the curry and it will absorb the extra salt.

Sanjukta/Jhumki : ami koekta gyan di-----Clear clogged drains---for clogged drains, pour inequal amounts of baking soda & salt.follow that with a pot of boiling water& flush with cold water& keep them open

Baishakhi : Je kono batter fry baanaale sheta te ice-cold jal diyo................crisp hoy khoob. pakorate besaner shange ektu rice flour diye dileo crispy hoe pakora.

Chaitali : modhu khati ki na bes koek bhabe test korte paro-
1. poriskar ekta kacher glass a jol bhore tate ek boro chamoch modhu dhalo, modhu khati hole seta glasser tolai bose jabe, r jodi jole gule jai tahole bujhbe tate bhejal ache- modhu jole gulte bes somoy lage
2. echrao ekta solte modhute bhijiye tate agun dhorale jodi dekho solte dau dau kore jolche tahole modhu khati.. r jodi solte na purte chai... ba chir chir awaz kore jole tahole bujhbe modhute jol mesano ache - modhu te wax thake tai misel na thakle solte jolbe
3. aro ek bhabe modhu khati ki na test kora jai... ek tukro poriskar sada kapore olpo modhu ghose ektu pore jol diye dhuye felo jodi kapore kono daag na thake tahole modhu khati
4. khati modhur chardhare pipre dhorena... pipre jodi modhu khay tahole more jai tai ekdol pipre morle bakirao kete pore , r jodi piprer dolbol berei chole to bujhbe ota khati noy gurer bhejal nirghat ache .

Ghee khati ki na seta ghore check kora ektu muskil...tobe tolani jodi lalche hoi tobe bujhe tate vegetable oil mesano achhe joddur mone achhe lab a ghee test korte concentrated hydrochloric acid lage

Amrita :
1 PeyaNj Fry korle taar taste ta ektu mishti hoi (chinese rannar jonne bhalo) kintu onno ranna te otota bhalo laage naa taai fry korar shathe ektu lonka guro diye daao - aar mishti hobe naa
2. Rich Gravy for North India food - gravy te thaakbe Onion, tomato, ebong onek ta cashew(Kaju) egulo sobi pishe ranna kora hoi. Kintu Ulto ta korle - Maane, aage boro boro kete diye ranna shere phele, thanda kore mixie te pishle, shomoi aar OIL onek kom laage ( jara cholestrol conscious tader jonno bhalo) aabar ei gravy ta freezere rekhe aaro 3-4 din pore use kora jaai.
3. Aalu boil kore khosha charano bhishon kothin - chotto tip - aalu ta pressure cooker theke baar kore shonge shonge ice-cold jole rakho - only for 10 seconds - taar pore try koro... khub shohoje khosha chere jaai.

Papiya : Dudh e fitkiri diye tarpor tule nao, tahole doi patano jai, ager doi er saja ta lage na . Experiment kore dekhte paro , jodi fitkiri thake tomar kachhe...

Aditi : Kitchen Tips :
To retain the freshness in white flour, semolina and gram flour. Store them in the refrigerator and they will remain fresh and insect-free for long.
To prevent fungal growth in pickles, invert an empty jar over burning coals to which a pinch of asafoetida has been added. The pickle will remain free from fungus.
To preserve green peas, keep it packed in polythene bags in the freezer.
To preserve the colour of turmeric apply a little ghee to the bottom and sides of the jar before storing.
To preserve a coconut, Keep it in the deep freezer and it will remain fresh for days.
Keep ants away from honey. Adding a few peppercorns to the the bottle of honey will keep them away.
To prevent milk from getting spoiled, add half a teaspoon of soda-bicarb while boiling milk. It will not get spoiled even if you forget to put it in the refrigerator.
For ant free sugar. Put two to three cloves in the sugar .
To prevent papads from drying and breaking. Wrap them in a polythene sheet and store along with rice or ‘dal.
To keep coconut kernels fresh. Rub a little salt over them, or sprinkle a little salt water on them. To keep biscuits fresh for a longer time. Keep a piece of blotting paper at the bottom of the biscuit jar.
Don’t store potatoes near onions! Potatoes rot quickly if stored near onions.
Refrigerate flour, Storing flour in an airtight container and refrigerating it doubles their storage time. Storing Mushrooms Cover mushrooms with a damp cloth or in a paper bag with holes poked in the cloth/bag for ventilation.This will keep them dry. Refrigerate for long life.To preserve ginger-garlic pasteFry them in oil before grinding and store in the same oil. Store peeled potatoes. Mix a tsp. of vinegar in cold water and keep the potatoes in it. This will keep them fresh for 4 -5 days.Preserve dry fruits and sugar. All you have to do is add a couple of cloves to the same container as the dry fruits. Same goes for sugar.